Joetsu Yasuda Ebisu Menu

When you step into Joetsu Yasuda Ebisu, located in the heart of Tokyo’s bustling Ebisu district, you’re in for a treat that brings the best of Japan’s culinary traditions straight to your table. Their menu is a delightful showcase of Japanese flavors, where every dish is crafted with fresh ingredients and a deep respect for authenticity. You’ll find everything from rich sushi rolls to savory yakitori, with each plate offering something unique.

The Joetsu Yasuda Ebisu Menu blends traditional Japanese tastes with modern twists, making it a perfect choice for both newcomers and seasoned food lovers. Whether you’re craving a light meal or something heartier, their menu caters to every preference, with options that range from fresh seafood to perfectly grilled meats.

And don’t forget to explore their selection of sides and desserts - they’re the ideal way to round off your meal. This is not just about eating, but enjoying an experience that celebrates the flavors of Japan in a comfortable and welcoming setting.

・キングサーモン芳醇味噌漬け炭火焼・本日の厳選お造り2種・新潟郷土料理のっぺい・海老と季節野菜の天麩羅・新潟県産こしひかりご飯・味噌汁・漬物 •Charcoal-Grilled King Salmon Marinated in Rich Miso •Today’s Chef-Selected Sashimi (2 kinds) •Noppei – Niigata-style Seasonal vegetables simmered in dashi soup •Tempura of Shrimp and Seasonal Vegetables •Koshihikari Rice from Niigata Prefecture •Miso Soup •Assorted Japanese Pickles

・岩中豚肩ロース酒粕味噌漬け炭火焼・本日の厳選お造り2種・新潟郷土料理のっぺい・海老と季節野菜の天麩羅・新潟県産こしひかりご飯・味噌汁・漬物 •Charcoal-Grilled Iwachu Pork Shoulder in Sake Lees & Miso Marinade •Today’s Chef-Selected Sashimi (2 kinds) •Noppei – Niigata-style Seasonal vegetables simmered in dashi soup •Tempura of Shrimp and Seasonal Vegetables •Niigata Koshihikari Rice •Miso Soup •Assorted Japanese Pickles

・新潟名物へぎ蕎麦・本日の厳選お造り2種・新潟郷土料理のっぺい・海老と季節野菜の天麩羅・新潟県産こしひかりご飯・味噌汁・漬物 •Hegi Soba – Traditional cold buckwheat noodles from Niigata, served on a wooden tray •Today’s Chef-Selected Sashimi (2 kinds) •Noppei – Niigata-style Seasonal vegetables simmered in dashi soup •Tempura of Shrimp and Seasonal Vegetables •Niigata Koshihikari Rice •Miso Soup • Assorted Japanese Pickles

・名物のど黒炭火焼・本日の厳選お造り2種・のっぺい・海老と季節野菜の天麩羅・茶碗蒸し・新潟県産こしひかりご飯・味噌汁・漬物・Charcoal-Grilled Blackthroat Seaperch ・Today’s Premium Sashimi Selection (2 kinds) •Noppei – Niigata-style Seasonal vegetables simmered in dashi soup ・Tempura of Shrimp and Seasonal Vegetables ・Chawanmushi (Savory Egg Custard) ・Niigata Koshihikari Rice ・Miso Soup ・Assorted Japanese Pickles

＜80（YASO）スピリッツ＞に、ジュニパーベリー・ジンセンベリー・日本ヤマニンジン葉・クローブなどの23種類のボタニカル（草根木皮）を加え、蒸留して作られたお酒＜80（YASO）ジン＞。2020年限定のオリジナルブレンドです。野草を知り尽くした越後薬草だからこそつくれるクラフトジン。爽やかな香りや風味はもちろん、合計103種の自然素材が織りなす味わいをじっくりとご堪能ください

Joetsu Yasuda Ebisu Menu

新潟の地酒 60ml〜 ※日替わりのおすすめのご用意もございます。